Maui Slaw

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Via Scoop.itHeal Or Die: Recipes

 

Maui Slaw  

Napa cabbage serves as a base for this refreshing and beautiful coleslaw. The subtle taste of onion in the dressing gives a great contrast to the fruitiness of the papaya and strawberries. Yum!!

Slaw:
8 cups Napa cabbage, cut in 1” squares
1 cup snap peas, cut in thirds
½ cup sweet onion, thinly sliced half circles
1 cup Daikon sprouts, or use whatever type of sprouts you can find.
1 ½ cups strawberries, sliced
2 cups papaya, peeled, de-seeded and cut in bite-sized pieces

 

Dressing:
½ cup olive oil
2 tablespoons pomegranate juice, unsweetened
1 tablespoon sweet onion, grated
½ teaspoon salt
2 tablespoons white balsamic vinegar
1 teaspoon agave syrup Combine all dressing ingredients, except oil, in a bowl. Slowly drizzle in the oil as you whisk.
Toss cabbage, snap peas, onions and sprouts in a bowl. Toss fruit in a separate bowl with the dressing and set aside.
Toss all together in a bigger bowl, about 45 minutes before you plan to serve the salad.   Serves: 6-8 Cooking time: 25 minutes

 

Read more: http://www.care2.com/greenliving/mauii-slaw-and-tofu-sweet-potato-rice.html#ixzz1mPJziWG5
Via www.care2.com

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